![]() ![]() ![]() Preheat oven to 350 degrees, grease and flour a bundt pan. Submitted by her daughter: Jennifer Bates Davisĭot McCleskey’s Lemon Apricot Nectar Cakeġ small package lemon instant pudding mixĢ tablespoons lemon juice (or milk instead) She always said it could double as a dessert! Note: She always made this every Thanksgiving and some other special holiday. Mix topping ingredients and crumble on top. Mix first six ingredients well and pour in a greased 13×9 casserole dish. ½ cup butter or margarine melted or really soft Submitted by her daughter: Pamela Jenkins Lauyansģ cups sweet potatoes (mom always used the Bruce’s canned yams). Daddy and I just eat it on plain bread with the grilled pork. We slather it on pork chops, hot dogs and any kind of pork. This is the recipe from my mother that I use the most. Then add other ingredients and bring to a boil. Melt butter in a saucepan, add vinegar and stir until combined. I hope that you enjoy reading and preparing these beloved recipes that are real treasures. I requested that readers of this column, friends, and family send me the favorite dish or recipe that they enjoyed the most that was prepared by their mother. Over the next few weeks this column will continue honoring our wonderful mothers and the delicious dishes they lovingly prepared for their families. If love is sweet as a flower, then my mother is that sweet flower of love.” – Stevie Wonder “Mama was my great teacher, a teacher of compassion, love and fearlessness. ![]()
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